Signora Anna Bini is an Italian acclaimed chef and restaurateur. From her youth days in the family business on the Tuscan coast, she has been honing her skills in the best of Tuscan cuisine for over sixty year. Today she manages three restaurants in Paris with the help of two of her sons and delights professionals and amateurs alike with her first-class cooking classes in two countries.
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Anna's first restaurant opened in 1989 on a quiet side street just moments from Boulevard Saint-Germain. It is one of the oldest and still among the best Italians in Paris and has received a wealth of recognitions through its 23 years of activity.
Tailored to suit professional chefs or simply amateurs, they are held in France and in Italy. Anna will welcome you in the kitchen of her beautiful villa near Florence or come to your own place. Engaging and fun, prepare to be amazed by Anna's wonderful Tuscan dishes and stories!
The newest venture is located in the heart of the prestigious Bon Marche' boutique hall in central Paris. Opening onto a stylish terrace full of greenery, this is the place where to enjoy an unforgettable gourmet experience at the restaurant or host a perfectly catered-for private event.
Ingredients Serves 3:
3 tomatoes, ¼ cup of chopped parsley, 1/4 cup of chopped basil, ½ garlic clove, ¼ cup of olive oil, slices of bread (grilled/roasted)
Remove the core from the tomatoes and dice them in small cubes. Place them into a bowl and add the garlic previously either crushed with a garlic press or finely sliced. Then chop the parsley and basil and add them - with the olive oil - to the tomatoes making sure to mix well. Either toast or grill the sliced bread and then add the bruschetta on top, you can either serve immediately or refrigerate and serve later, none-the-less you will have a fresh delicious appetiser. Buon Appetito!
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