anna your chef in tuscany
Signora Anna Bini...
is an Italian acclaimed chef and restaurateur. From her youth days in the family business on the Tuscan coast, she has been honing her skills in the best of Tuscan cuisine for over sixty years. Today she manages three restaurants in Paris with the help of two of her sons, delighting professionals and amateurs alike with her first-class cooking classes in two different countries.
Ingredients for 4:
480g of Ricotta, 2 eggs, 100g of cream for cooking, Parsley, 1 tablespoon of grated parmesan, a handful of white truffles flakes, butter salt, pepper
Tortino al Tartufo e Ricotta (Truffle and Ricotta Tart)
Method: Pre heat the oven at 180 degrees Celsius. Place in a bowl the ricotta, eggs, cream, handful of chopped parsley, grated parmesan cheese, 3/4’s of the white truffle flakes and salt and pepper (based on your preferences). Mix everything until the ingredients are fully amalgamated and creamy. Butter the inside of some aluminum tin cups and place the mix in them, place in the oven and allow to bake for 15 minutes until they harden and the top of the tarts start to brown. Once finished turn them upside down on the plate and add the remaining truffle flakes before serving. Buon Appetito
Enjoy Anna´s tuscan dishes and stories...
Tailored to suit professional chefs or simply amateurs, they are held in France and in Italy. Anna will welcome you in the kitchen of her beautiful villa near Florence or come to your own place. Engaging and fun, prepare to be amazed by Anna's wonderful Tuscan dishes and stories! More info: email@example.com
The newest venture is located in the heart of the prestigious Bon Marche' boutique hall in central Paris. Opening onto a stylish terrace full of greenery, this is the place where to enjoy an unforgettable gourmet experience at the restaurant or host a perfectly catered-for private event.
Anna's first restaurant opened in 1989 on a quiet side street just moments from Boulevard Saint-Germain. It is one of the oldest and still among the best Italians in Paris and has received a wealth of recognitions through its 23 years of activity.
"The philosophy of Casa Bini is consistent with the best Italian cuisine, traditional but not nostalgic, refined without ostentation, easygoing but much more than your usual trattoria. Excellent."
Check our latest event with Signora Anna Bini
Food blogger event at the Open Kitchen in Hoxton. Acclaimed chef Anna Bini taught the food bloggers how to prepare the traditional Tuscan dish courgette flan with chicken liver pate which they then tried themselves with spectacular results! Read more