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Mattisse |
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When it comes to having gastronomic experiences in Tuscany, a sure success option is to hire Mattisse, a multilingual personal chef based in the Chianti. He will help you develop a gourmet’s understanding of how to prepare and enjoy fine meals and how to handle and appreciate wine. |
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Giuseppina |
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Giuseppina brings the most authentic Tuscany culinary tradition to the table. She has an extensive knowledge of the dishes of her land that started in her mother’s kitchen and has developed with extensive research into the historical origins of recipes, always paying particular attention to seasonality and the sourcing of the products.
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Anna Bini |
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Meet Signora Anna...with over sixty years of practicing and perfecting Italian cooking, you can surely learn a thing or two from her. Her cooking classes are the most entertaining and engaging you can imagine; her recipes are delicious and rich with the wealth of her experience, yet simple in the best Tuscan tradition. In her kitchen or at your villa, meeting her is a once-in-a-lifetime experience.
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