This spring Puglia was awash in wildflowers. We were lucky enough to spend four nights at Masseria Li Mennuli, where we sampled the delights of Italy's southern coast.
Francesco was a great host, and his Passito, a sweet dessert wine produced on the estate and made from Gewürztraminer and dried Muscat grapes, was superb. Francesco also bottles a fine Primitivo, the wine of the area around Manduria, and it was top notch as well. We learned a lot about Puglia from Francesco and his close neighbor also named Francesco.
Below is a short Video compiled from our Puglia stay.
